KMID : 0881719970120020160
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Journal of Food Hygiene and Safety 1997 Volume.12 No. 2 p.160 ~ p.174
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Methods for Identification of Irradiated Foods
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Abstract
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KEYWORD
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ESR, TL, GC/MS, Hydrocarbons, 2-Alkyl cyclobutanones, DEFT/APC, DNA comet assay, ELISA
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